Dine Arounds (Pre-Registration Required)

Explore the different restaurants in New York City with your colleagues! We will offer a variety of dine-around options with prix fixed menus on Sunday and Monday evening. 

New this year: Each dine-around will have a fixed menu, and we are asking attendees to pre-register and pay for the dinner at the time of registration. Alcohol will be available for purchase. This will eliminate the need for splitting the check on-site. Registration will be open until 12 pm ET on Monday, July 17.

Pre-registration is required to attend a dine-around with payment collected at the time of registration. Price varies by restaurant and limited space is available. Refunds won't be issued unless registration can be transferred to another attendee.

Restaurants (Menus Available Below):

• Buddakan (up to 10 attendees): $120/person (includes tax and gratuity; alcohol available for purchase) - transportation provided
• La Pulperia (up to 12 attendees): $85/person (includes tax and gratuity; alcohol available for purchase)
• John's of Times Square (up to 15 attendees): $35/person (includes tax and gratuity; alcohol available for purchase)

Buddakan Fixed Menu (Served Family Style)

Appetizers

• Edamame dumplings, shallot-sauternes broth
• Crispy smoked salmon, sumplings yuzu aioli 
• Cantonese spring rolls shrimp, chicken
• General Tso’s dumplings chicken, hot & sour broth
• Peking duck salad, poached egg, sherry vinaigrette

Main Course

• Broken chili, chicken, Chinese pepper, charred scallion
• Black pepper beef wok, tossed rib eye, crispy bird's nest
• Cantonese steamed sole ginger, scallion oil, soy sauce
• Sweet & crispy jumbo shrimp, citrus salad, radish

Sides

• Asian green stir fry, pine nuts, garlic chips
• Vegetable fried rice, coconut curry, pineapple

Dessert

• Tasting selection from our pastry chef

La Pulperia Prix Fixed Menu

Para la Mesa - Choose One

• Guacamole - Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice
• Cevche Mixto - octopus, shrimp, white fish, red onions, cilantro, avocado
• Queso Fundido - Chihuahua cheese, Spanish chorizo, roasted poblano peppers, caramelized onions, flour tortillas
• Empanadas (2) - Choice of beef OR corn & Manchego cheese
• Crispy Calamari - Upland cress, red onions, cherry tomatoes, pickle carrots, fried plantains, chipotle mayo
• Croquetas De Bacalao - salted cod, citrus aioli
• Market Salad - mixed greens, carrots, fennel, red onions, cherry tomatoes, citrus vinaigrette

Platos Fuertes - Choose One

• Organic Roasted Half Chicken - mash & poblano pepper puree, broccoli rabe, lime, shallot caper sauce
• Moqueca Mixta - squid, langoustine, mussels, white fish, scallops, clams, bacalao, Spanish chorizo, achiote, green coconut rice
• Short Ribs Parpadelle - Granna padano cheese, puttanesca sauce
• Fish Of The Day - sautéed edamame, oysters mushroom, cherry tomatoes confit, salmon roe, creamy potatoes, clam sauce
• Skirt Steak (10oz) - roasted potatoes, marinated red pepper, green salad, chimichurri

Los Postres - Family Style

• Chocolate cake
• Churros

John's of Times Square Prix Fixed Menu

• Appetizers: fried calamari, wings, antipasti salad, caesar salad
• Main Course: assorted pizzas
• Alcohol available for purchase